This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my boys. It’s also low-carb, vegetarian, gluten-free and whole30 compliant.
1/2 small (about 5 cups) head white cabbage, cored and shredded or half a bag of coleslaw
1/2 red bell pepper, seeded and sliced thin
1/4 small red onion, sliced thin
1/2 cucumber sliced thin
2 tbsp extra virgin olive oil
5 tsp apple cider vinegar
1/4 tsp kosher salt
fresh black pepper, to taste
In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.