This lasagna was the bomb.com and healthy too! My boys gobbled it up and there was plenty for left overs which is a win in my book!
Heres the recipe:
1 box of ready to bake whole grain lasagna
1 pound of lean ground beef, turkey or chicken
1 package of chopped frozen spinach
1 pound of low fat mozzarella (I used half provolone half mozzarella and used the slices from the deli)
1 1/2 jars of organic low sugar tomato sauce
low fat ricotta cheese
1.Brown the meat in a pan and season with garlic powder and Italian seasonings.
2. Mix ricotta cheese with 1 tablespoon of italian seasoning, some garlic powder and an egg. Also add 1/4 cup of parmesan cheese.
3. Add frozen spinach (drained) and tomato sauce to meat.
4.Layer lasagna in the following order- sauce, noodles, meat, ricotta, noodle and repeat.
5. Bake covered at 375 for 1 hour and then let it brown for 15 minutes.